Brunch has just gotten more Chic. Fix your Saturday dates for this unique experience with Chef Htun Htun.
This unlimited a la Carte Brunch comprises 23 platters such as Pan Seared Foie Gras, Marinated salmon, and avocado toast, Mussels, Wagyu Beef Flank Steak, Arabian Mixed Grilled, Exotic mandarin Coconut Parfait and ice Cream Sorbet to name a few.
Art of Brunch starts at
USD 30 net per person including the free flow of soft drinks or
USD 40 net per person including free flow of sparkling wine, white & red wines, beers, and Le Cellier Cocktails.
Limited seats available. Kindly Booking in advance.
Date – 16th October 2021 | Time – 12:30 pm to 03:00 pm
Contact – 09 4440 8888 2
Wednesday to Saturday
Lunch – 11:30 AM to 02:30 PM
Dinner – 06:30 PM to 09:30 PM
*Terms & Conditions apply
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