New Pastries at GourmetBar!
• Mango Passion Caramelia Nothing beats a refreshing combo of mango and passion fruit caramelia dessert, both exotic tropical fruits that goes extremely well with one another.
• Duo Chocolate Vanilla Crème Brulee All in the same bite, enjoy the creamy & crunchy texture of this elegant dessert with a smooth rich intense dark chocolate coating. It’s going to be mind blowing.
• Yuzu Pomegranate Inspiration Yuzu, a popular Japanese citrus, is integrated into this dessert creating a mouthwatering combination, perfect dessert for tropical region like Yangon.
All these 3 new pastries are available at GourmetBar, starting from January 2020.
For inquiry, please call Ms. Nan: 09-444088884 or click BOOK.
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